Fattorie Umbre Strangozzi Limone

Strangozzi are typically Umbrian and are common throughout central Italy.

A long shaped pasta with a rectangular cross-section, simply produced by kneeding soft wheat flour with water and then adding salt.

This curious name, whose variations are 'Strozzapreti' or 'Strangolapreti' (priest-stranglers) derives from the shoelaces used by bandits to ambush the clergy during the times of Papal rule.

Strangozzi flavoured pasta is ideal for creating surprising and unusual dishes such as a pairing with Agromonte Crema di Carciofi or simply savoured on its own tossed in melted butter or dressed with your favourite EVO to let the lovely lemon flavour shine through.

Note: Cooking Time - 12 minutes.

[500grams]